As someone who loves travel, I see each trip as more than just visiting a new place—it’s about discovering something new about myself and the world. Vietnam, a country rich in history and beauty, feels like the perfect place for me to explore, learn, and grow. I’ve always been fascinated by Vietnam’s journey—from its ancient history to the incredible resilience its people have shown through war and hardship. I’ve read about the Cu Chi Tunnels, the bustling streets of Hanoi, and the breathtaking landscapes of Halong Bay. But I want to experience these places myself, to walk through the streets, meet the locals, and understand how the past shapes the lives of people today. As I work towards a career in global development, I believe these experiences will give me a deeper understanding of how culture and history influence progress, something I can apply to my future work. Personally, Vietnam also offers me a chance to grow emotionally. I admire how the Vietnamese people have turned adversity into strength. Their resilience inspires me, and I hope that by immersing myself in their culture, I can bring some of that strength into my own life. I want to learn how they’ve rebuilt, how they honor their traditions while embracing the future. Vietnam’s focus on sustainability also excites me. I want to see how communities in places like the Mekong Delta are creating sustainable solutions to protect their environment and how these local efforts can inspire global change. It aligns with my goal to make a positive impact in the world through sustainable practices. Ultimately, this trip to Vietnam would be more than just an adventure. It would be a chance to grow, to learn from a culture that’s rich in history, resilience, and innovation. I would return with a deeper understanding of the world, feeling more inspired and equipped to contribute meaningfully to global development. Thank you, VietJet, for this incredible opportunity. It’s a chance to embark on a journey that could change my life.
Other submissions
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vishakha choudhary
As the sun began to rise over the shimmering sands of Dubai, Sarah felt a rush of excitement. This was the vacation we had always dreamed of. We stood on her balcony, overlooking the iconic Burj Khalifa, its silhouette piercing the clear blue sky. Our first stop was the Dubai Mall, where we wandered through endless shops and marveled at the majestic aquarium, its vibrant marine life captivating her. We couldn’t resist capturing a selfie with the dazzling Dubai Fountain, which danced to the rhythm of music, sending sprays of water high into the air. Later, Anvi found herself exploring the historic Al Fahidi district, where narrow lanes revealed charming art galleries and quaint cafés. We ll sipped fragrant Arabic coffee while savoring delicious dates, feeling the pulse of the city’s rich heritage. As evening fell, we ventured to the desert for an exhilarating dune-bashing ride. The golden sands glowed under the sunset, and the thrill of the adventure left her breathless. We watched the sky transform into a canvas of pinks and oranges, feeling a profound sense of peace. At a Bedouin camp, we indulged in a feast of grilled meats and fragrant spices, listening to the haunting melodies of traditional music. We tried her hand at belly dancing, laughing with new friends as they twirled under the stars, the desert air warm and inviting. On final day, we took a leisurely stroll along the Palm Jumeirah, its luxurious resorts and pristine beaches stretching before us. We dipped toes in the azure waters, soaking in the moment, grateful for the memories we had created. As the plane ascended into the clouds, Sarah looked down at the sprawling city below, our heart full. Dubai had transformed our dreams into reality, leaving us with a treasure trove of experiences we would cherish forever.
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Avinash Bamania (Associate Professor - Food Production, IHM Oshiwara)
As an eager young apprentice, you walked into the bustling kitchens of the Oberoi hotels, nerves mixed with excitement. The clang of pots, the rhythmic chopping of vegetables, and the aroma of spices created a symphony you longed to master. Under the sharp-eyed guidance of seasoned chefs, you honed your skills—perfecting the art of tempering curries, mastering delicate pastries, and learning to respect every ingredient. Yet, as your skills grew, so did your dreams. The world outside the Oberoi kitchens beckoned with its endless array of flavors and culinary traditions. You found yourself drawn to books on global cuisines and conversations with international travelers, each story igniting a new spark of curiosity. You dreamed of crafting delicate sushi in a Tokyo kitchen, experimenting with mole in Mexico, and creating aromatic tagines beneath Morocco’s starry skies. One day, you made a choice: to take your well-honed skills and set out on a culinary adventure. With your knives packed and heart open to new flavors, you embarked on a journey to explore the cuisines of the world, ready to taste, learn, and bring diverse flavors together in your own unique way.
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Devanshi Bagadia
Hi My name is Devanshi Bagadia and I have always dreamed about exploring Vietnam. It is my dream destination. Vietnam is something on my bucket list and I want always wanted to explore the scenic and breathtaking view Halong bay . I’m Dying to try the water activities at Vietnam in Da Nang. I have also heard that viet jet is the best airline to travel with hence im looking forward to travel with you .i just love nature and I have heard Vietnam is just the place to be . I want my photo gallery to be filled with Gallery of Dreams. I really want this free ticket to explore . As you can see I love taking photos of beaches and nature . It just gives me a sense of peace. Also my story is me n my frds have always decided that my bachelorette will be Vietnam. So I would love to now visit it . The photos attached are all clicked my me .
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