As an eager young apprentice, you walked into the bustling kitchens of the Oberoi hotels, nerves mixed with excitement. The clang of pots, the rhythmic chopping of vegetables, and the aroma of spices created a symphony you longed to master. Under the sharp-eyed guidance of seasoned chefs, you honed your skills—perfecting the art of tempering curries, mastering delicate pastries, and learning to respect every ingredient. Yet, as your skills grew, so did your dreams. The world outside the Oberoi kitchens beckoned with its endless array of flavors and culinary traditions. You found yourself drawn to books on global cuisines and conversations with international travelers, each story igniting a new spark of curiosity. You dreamed of crafting delicate sushi in a Tokyo kitchen, experimenting with mole in Mexico, and creating aromatic tagines beneath Morocco’s starry skies. One day, you made a choice: to take your well-honed skills and set out on a culinary adventure. With your knives packed and heart open to new flavors, you embarked on a journey to explore the cuisines of the world, ready to taste, learn, and bring diverse flavors together in your own unique way.
Other submissions
Flight with Vietjet today!
Book a flight with Vietjet to enjoy countless promotions and amazing services, for wholesome flight and a wonderful vacation in our beautiful country!